Andrea Boudewijn opened Superfine Bakery to bring the couture designs and modern looks of NYC and European luxury cake makers to Los Angeles-area clients. Her award-winning pieces are inspired by architectural details, fashion, modern art, nature, and opulent accents.
Andrea graduated with highest honors from Le Cordon Bleu and apprenticed under BethAnn Goldberg, a two-time gold medal winner of Food Network’s Cake Challenge. She studied sugar flower-making with Ron Ben-Israel and enjoys making some of the extracts and purees in her cakes from scratch. She is married and living in Sherman Oaks, California.
We are excited to have Andrea as part of the judging panel for our contest! Her helpful insight and instinctive creativity will be appreciated and very valuable to this process.
Leave a Reply