Douglas Hoagland is currently catering director at SLS Hotel Beverly Hills. His knowledge and skills range throughout all spectrums of the field of hospitality management. His career started with an investment of work ethic while planning conferences for Omni Shoreham Hotel and later branched to Director of Catering at Beverly Hills. He continued his combined strengths at Los Angeles’ Terranea Resort and then received the honorable position of Director of Events at Pelican Hill, prior to his current position.